BONFIRE STACK - MÁGLYARAKÁS (Hungarian Bread Pudding)

Name: BONFIRE STACK - MÁGLYARAKÁS (Hungarian Bread Pudding)
Ingredients: Traditionally máglyarakás is made with kifli, but it would have been far too laborious to make kifli first, so I ended up using French bread, the white kind, instead.; This one is one of those substantial sweets Hungarians like to eat after a hearty soup.; 4 egg yolks; 2 cups milk; 4 Tbsp sugar; 1 Tbsp rum; 6 apples; 1 Tbsp Fruit Fresh; 1 Tbsp sugar; 1/2 tsp ground cinnamon; 1 pinch ground nutmeg; 4 Tbsp ground walnut; 4 egg whites; 3 Tbsp apricot jam

BONFIRE STACK - MÁGLYARAKÁS (Hungarian Bread Pudding) was pinched from <a href="http://zsuzsaisinthekitchen.blogspot.com/2012/02/bonfire-stack-maglyarakas.html" target="_blank">zsuzsaisinthekitchen.blogspot.com.</a>

INGREDIENTS

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Traditionally máglyarakás is made with kifli, but it would have been far too laborious to make kifli first, so I ended up using French bread, the white kind, instead.

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This one is one of those substantial sweets Hungarians like to eat after a hearty soup.

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4 egg yolks

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2 cups milk

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4 Tbsp sugar

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1 Tbsp rum

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6 apples

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1 Tbsp Fruit Fresh

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1 Tbsp sugar

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1/2 tsp ground cinnamon

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1 pinch ground nutmeg

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4 Tbsp ground walnut

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4 egg whites

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3 Tbsp apricot jam

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