Boneless Short Rib Ragu
INGREDIENTS
•
4 to 5 pounds beef chuck boneless short ribs
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Olive oil
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l4 slices bacon diced
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1 large onion diced
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3 carrots, diced
•
3 ribs celery, diced
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5 cloves garlic
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12 ounces crimini or other mushrooms, quartered or sliced
•
2 to 3 T. tomato paste
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1 cup red or white wine
•
28 oz. plum tomatoes and their juice
•
salt and pepper to taste
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