Boneless Rib Roast

Name: Boneless Rib Roast
Ingredients: 2-1/2 ounces fresh rosemary, about 1/2 cup, chopped; 3 Tablespoons olive oil; 6-8 cloves garlic, peeled and chopped; 2 Tablespoons sea salt; 1 7-pound boned and tied beef rib roast; 1/2 cup dry red wine; Additional rosemary sprigs for garnish

Boneless Rib Roast was pinched from <a href="http://www.bigmsupermarkets.com/recipes/detail/5707/Boneless_Rib_Roast" target="_blank">www.bigmsupermarkets.com.</a>

INGREDIENTS

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2-1/2 ounces fresh rosemary, about 1/2 cup, chopped

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3 Tablespoons olive oil

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6-8 cloves garlic, peeled and chopped

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2 Tablespoons sea salt

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1 7-pound boned and tied beef rib roast

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1/2 cup dry red wine

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Additional rosemary sprigs for garnish

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