Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
""Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."..."
INGREDIENTS
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1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
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2 tablespoons olive oil
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1 tablespoon salt
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2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
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8 large garlic cloves, minced
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2 tablespoons minced fresh rosemary
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1/2 teaspoon minced fresh rosemary for the sauce
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2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
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1 cup chicken broth
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3/4 cup red wine
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1 tablespoon Dijon mustard
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1 teaspoon cornstarch dissolved in
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2 teaspoons water
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