Boneless Buffalo Chicken
"A fried chicken-style marinade of buttermilk and salt kept the delicate white meat in our Boneless Buffalo Chicken juicy and moist, and helped season it as well. For an extra crunchy coating, we turned to a technique weâ??ve used in the past: dipping the chicken in beaten egg whites, then… read more..."
INGREDIENTS
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boneless, skinless chicken breast
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buttermilk
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salt
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hot sauce
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water
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sugar
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unsalted butter
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cornstarch
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egg white
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all-purpose flour
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baking soda
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vegetable oil
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4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1 1/2-inch chunks
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1/2 cup buttermilk
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1 teaspoon salt
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3/4 cup hot sauce (see note)
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1/4 cup water
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1/4 teaspoon sugar
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1 tablespoon unsalted butter
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1 1/2 cups cornstarch
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4 large egg whites
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1/2 cup all-purpose flour
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1/2 teaspoon baking soda
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4 cups vegetable oil
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