"Discover the amazing taste of this quick chicken noodle soup recipe from College Inn®. Get instructions and learn how to make today!..."
INGREDIENTS
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1 lb. boneless, skinless chicken breast halves
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Salt and ground black pepper
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2 Tbsp. vegetable oil
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1/2 cup diced onion
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2 carrots, diced into 1/2-inch pieces
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1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme
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1 carton (32 oz.) College Inn Chicken Bone Broth
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2 cups water
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4 oz. uncooked fettuccine or linguine, broken into 1-inch pieces (about 2 cups)
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6 oz. green beans, cut in half (about 1 1/2 cups)
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1 Tbsp. fresh parsley leaves
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1/2 tsp. white wine vinegar or lemon juice
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