"Bomboloni is a crispy fried donut filled with a rich cream that explodes out of every bite. Get our recipe for the classic Italian donuts!..."
INGREDIENTS
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3 cups bread flour (spooned and leveled)
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1/3 cup granulated sugar
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2 1/4 teaspoons active dry yeast
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4 tablespoons salted butter (cut into pieces)
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1/2 teaspoon orange zest
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1 teaspoon vanilla extract
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2 large eggs (room temperature)
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2/3 cup whole milk (lukewarm)
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vegetable oil (for frying)
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Pastry cream (recipe to follow)
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1 cup whole milk (divided)
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1 cup heavy cream
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1/2 teaspoon vanilla extract
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5 egg yolks (room temperature)
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2 1/2 tablespoons all-purpose flour
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2/3 cups granulated sugar
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2 tablespoons salted butter