Bombay Shrimp Curry with Coconut Rice

Name: Bombay Shrimp Curry with Coconut Rice
Ingredients: 5 teaspoons canola oil, divided; 1 pound peeled and deveined shrimp; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 1/2 cups prechopped onion; 1 1/2 tablespoons curry powder; 1 tablespoon mustard seeds; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1 1/3 cups hot water; 1 cup frozen peas and carrots; 1 cup light coconut milk; 1 cup uncooked instant rice; 1 tablespoon chopped fresh cilantro

Bombay Shrimp Curry with Coconut Rice was pinched from <a href="http://99cooking.com/bombay-shrimp-curry-with-coconut-rice/" target="_blank">99cooking.com.</a>

INGREDIENTS

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5 teaspoons canola oil, divided

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1 pound peeled and deveined shrimp

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3/4 teaspoon salt, divided

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1/4 teaspoon black pepper

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1 1/2 cups prechopped onion

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1 1/2 tablespoons curry powder

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1 tablespoon mustard seeds

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground red pepper

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1 1/3 cups hot water

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1 cup frozen peas and carrots

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1 cup light coconut milk

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1 cup uncooked instant rice

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1 tablespoon chopped fresh cilantro

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