Bombay Rice with Shrimp

Name: Bombay Rice with Shrimp
Ingredients: 1-1/2 cups uncooked instant rice; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1/2 cup water; 2 teaspoons curry powder; 1 teaspoon salt; 1 pound peeled and deveined cooked shrimp (31-40 per pound); 1 medium onion, chopped; 1/2 cup chopped walnuts; 1/2 cup sweetened shredded coconut; 1/2 cup golden raisins; 1 small tart apple, such as Pink Lady, Braeburn or Granny Smith, chopped; Optional: Minced fresh cilantro and lime wedges

"This recipe was given to me by a co-worker whose family is from India. I have served it many times at family get-togethers and brunches, and even at an engagement shower for a friend. I enclosed this recipe with her gift. —Sherry Flaquel, Cutler Bay, Florida..."

INGREDIENTS

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1-1/2 cups uncooked instant rice

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1 can (10-1/2 ounces) condensed cream of celery soup, undiluted

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1/2 cup water

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2 teaspoons curry powder

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1 teaspoon salt

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1 pound peeled and deveined cooked shrimp (31-40 per pound)

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1 medium onion, chopped

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1/2 cup chopped walnuts

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1/2 cup sweetened shredded coconut

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1/2 cup golden raisins

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1 small tart apple, such as Pink Lady, Braeburn or Granny Smith, chopped

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Optional: Minced fresh cilantro and lime wedges

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