Bombay Potatoes
"These Bombay Potatoes and Peas are savory, warm-spiced, and total comfort on a plate! Everything is cooked in one pan and requires little effort to make. ..."
INGREDIENTS
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2 teaspoons safflower ( or other neutral oil)
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1/2 teaspoon cumin seeds
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1 teaspoon mustard seeds
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1 small red onion (, finely chopped)
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1 large tomato (, coarsely chopped)
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7 cloves garlic (, peeled)
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1 inch knob fresh ginger (, peeled and coarsely chopped)
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1/2 teaspoon ground turmeric
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1/4 to 1/2 teaspoon cayenne
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1 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon garam masala (, or more to taste)
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3 medium Yukon gold potatoes (, cut into 1/2-inch [1cm] pieces)
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1 teaspoon salt (, or more to taste)
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1 cup water (, or more as needed)
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1 cup peas (, fresh or thawed frozen )
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1/4 cup cilantro (, finely chopped)
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Fresh lemon juice (, to taste (optional))
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