Bombay Chicken Quinoa Salad - Cooking Quinoa
INGREDIENTS
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1 ½ teaspoons curry powder
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1 teaspoon sea salt
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½ teaspoon ground cumin
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1/4 teaspoon crushed red pepper
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¼ teaspoon black pepper
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Olive oil spray
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1 lb boneless skinless chicken breasts, tempeh or beyond meat chicken strips
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1 ½ cups cooked quinoa
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1 mango, peeled, pitted and diced
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2 stalks celery, trimmed and sliced thin
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½ cup currants or raisins
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4 scallions, trimmed and sliced
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¼ cup almonds, toasted and chopped
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Dressing
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2 tablespoons lemon juice
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1 teaspoon maple syrup
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½ teaspoon sea salt
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1/2 teaspoon curry powder
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1/8 teaspoon black pepper
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3 tablespoons olive oil or chia gel
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