INGREDIENTS
•
serves 4 - to serve 8 dbl all
•
2 Tbsp olive oil
•
1 onion, finely chopped
•
1 carrot, finely chopped
•
1 celery stalk, finely chopped
•
2 garlic cloves, finely chopped
•
½ lb ground beef
•
6 oz Italian sausage, skinned
•
1 cup red wine
•
18 oz can crushed tomatoes, chopped (ground)
•
1 tsp fresh rosemary, chopped (1/4 tsp dry)
•
1 tsp fresh sage, chopped (1/4 tsp dry)
•
Salt to taste
•
Pepper to taste