Bolognese Meat Sauce
INGREDIENTS
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1 tablespoon vegetable oil
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3 tablespoons butter plus 1 tablespoon for tossing the pasta
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½ cup chopped onion
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⅔ cup chopped celery
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⅔ cup chopped carrot
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¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)
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Salt
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Black pepper, ground fresh from the mill
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1 cup whole milk
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Whole nutmeg
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1 cup dry white wine
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1 ½ cups canned imported Italian plum tomatoes, cut up, with their juice
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1 ¼ to 1 ½ pounds pasta
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Freshly grated parmigiano-reggiano cheese at the table
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