Bollito Misto
"Get this all-star, easy-to-follow Bollito Misto recipe from Giada De Laurentiis..."
INGREDIENTS
•
4 pounds beef brisket or top round
•
Salt and freshly ground pepper
•
4 cups beef stock or broth
•
About 4 cups water, enough to cover the beef
•
2 onions, peeled and quartered
•
4 celery stalks, cut in 1/2
•
1 bay leaf
•
4 carrots, peeled and cut into thirds
•
1 pound small boiling potatoes
•
1/4 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
Gorgonzola Sauce, recipe follows...
•
Gorgonzola Sauce:
•
Salsa Verde, recipe follows
•
4 ounces Gorgonzola
•
2 cups mayonnaise
•
1 tablespoon Dijon mustard
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
Spicy Salsa Verde:
•
1 cup chopped parsley leaves, about 1 bunch
•
2 shallots, chopped
•
2 tablespoons chopped capers
•
2 cloves garlic, minced
•
2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
2 tablespoons sherry vinegar
•
1 1/2 cups extra-virgin olive oil
ADVERTISEMENT