Bolillos
"Bolillos recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”..."
INGREDIENTS
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3 1/4 cups (224g) all-purpose flour
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3 leveled teaspoons instant yeast
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2 1/2 teaspoons sugar
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2 teaspoons salt
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1 1/4 cups (284g) lukewarm water
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