"This heathy black bean soup is super delicious and so satisfying!..."
INGREDIENTS
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2 cups dried black beans, rinsed and picked over
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Enough water to cover beans with 2 inches between the beans and the top of the water
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32 ounces chicken broth
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2 tablespoons olive oil
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1 bay leaf
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1 tablespoon olive oil for veggies
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1 large onion, cut in big chunk
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1 large potato with skins on, cut in a few big chunks
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1 stalk celery cut in half
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2 cloves garlic
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1 1/2 tablespoons oregano
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1 teaspoon salt
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Food processor
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Sour cream