Boka Dushi (Dutch West Indian Chicken Kebabs)
INGREDIENTS
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1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses
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1 tablespoon fresh lime juice
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1 teaspoon ground cumin
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2 teaspoons grated peeled fresh ginger
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1 teaspoon sambal ulek or Thai chile paste
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1/2 teaspoon ground turmeric
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1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders
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Cooking spray
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Dutch West Indian Peanut Sauce
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