"Take a break from the usual cabbage and carrots and toss together this crunchy, sweet and savory slaw instead...."
INGREDIENTS
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2 tablespoons Greek yogurt
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2 tablespoons mayonnaise
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1 tablespoon rice wine vinegar
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1 teaspoon soy sauce
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1/4 teaspoon sesame oil
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1/4 teaspoon grated fresh ginger
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1/8 teaspoon cayenne, or to taste
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1 cup thinly sliced red onion
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3 1/2 cups thinly sliced bok choy (about 1/2 pound)
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2 1/3 cups peeled and julienned Anjou pear (about 2 pears)
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2 tablespoons chopped cilantro