"Bring the taste of Bojangles’ famous biscuits into your very own kitchen! This copycat recipe is delicious, flaky, buttery, and easier to make than the original!..."
INGREDIENTS
•
3 cups self-rising flour
•
3 teaspoons baking powder
•
2 teaspoons confectioners' sugar
•
1/2 cup shortening
•
1 1/4 cup buttermilk
•
melted butter, as needed