Bohemian Kolaches
"This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup sugar, divided
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2 cups warm 2% milk (110° to 115°)
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5-3/4 to 6-1/2 cups all-purpose flour
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4 large egg yolks
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1 teaspoon salt
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1/4 cup butter, softened
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2 cups canned prune, poppy seed, cherry or lemon pie filling
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1 large egg white, beaten
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