"This recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make this dish for my own family for special occasions...."
INGREDIENTS
•
2 packages (1/4 ounce each) active dry yeast
•
1/2 cup sugar, divided
•
2 cups warm milk (110° to 115°)
•
5-3/4 to 6-1/2 cups all-purpose flour
•
4 egg yolks
•
1 teaspoon salt
•
1/4 cup butter, softened
•
2 cups canned prune, poppy seed, cherry or lemon pie filling
•
1 egg white, beaten