Boeuf Bourguignon
INGREDIENTS
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INGREDIENTS
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1kg cubed beef (grass feed)
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MARINADE
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4 small carrots, peeled and diced
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4 garlic cloves
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3 celery stalks, chopped
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FLAVOR SACHET
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3 sprigs of thyme
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3 sprigs of parsley
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2 bay leaves
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1 tbsp black peppercorns
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6 inches of cheesecloth
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Butchers twine or string
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60 ml vegetable oil
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50 g butter
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40g flour(optional)
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200 g small button mushrooms
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16 peeled pearl onions
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1 tbsp tomato purée
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750 ml bottle of red wine, preferably burgundy
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300 ml veal stock
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150g double smoked bacon, cut into 1 cm cubes
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60 ml brandy
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3 tbsp fresh chopped herbs chive, parsley, basil
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Salt and pepper
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