Boeuf Bourgignon (Beef Burgundy)

Name: Boeuf Bourgignon (Beef Burgundy)
Ingredients: 4 pounds beef stew meat, 4 cups good quality, French Burgundy wine, ⅓ cup extra-virgin olive oil (EVOO), divided, 8 slices lean bacon, chopped, 1 cup flour, Salt and freshly ground black pepper, 1 ½ pounds white mushrooms, halved, 2 fresh bay leaves, 4 la

"Boeuf Bourgignon (Beef Burgundy)..."

INGREDIENTS

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4 pounds beef stew meat, 4 cups good quality, French Burgundy wine, ⅓ cup extra-virgin olive oil (EVOO), divided, 8 slices lean bacon, chopped, 1 cup flour, Salt and freshly ground black pepper, 1 ½ pounds white mushrooms, halved, 2 fresh bay leaves, 4 la

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