Bodega Bay Cioppino

Name: Bodega Bay Cioppino
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, crushed or to taste; 2 (28 ounce) cans diced tomatoes with juice; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/2 teaspoon dried basil; 2 teaspoons salt; 1/2 teaspoon cracked black pepper; 1 bay leaf; 1 pound scallops; 24 littleneck clams; 1 1/2 pounds crab legs; 1 pound unpeeled, large fresh shrimp

Bodega Bay Cioppino was pinched from <a href="http://allrecipes.com/Recipe/Bodega-Bay-Cioppino/Detail.aspx" target="_blank">allrecipes.com.</a>

""This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!"..."

INGREDIENTS

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2 tablespoons olive oil

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1 large onion, chopped

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3 cloves garlic, crushed or to taste

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2 (28 ounce) cans diced tomatoes with juice

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1/2 cup dry white wine

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1/4 cup chopped fresh parsley

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1/2 teaspoon dried basil

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2 teaspoons salt

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1/2 teaspoon cracked black pepper

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1 bay leaf

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1 pound scallops

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24 littleneck clams

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1 1/2 pounds crab legs

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1 pound unpeeled, large fresh shrimp

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