INGREDIENTS
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1 cup unsalted butter
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2 cups packed light brown sugar
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2 1/2 cups all purpose flour
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1 1/2 tsp baking powder
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1/2 tsp coarse sea salt
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3 large eggs
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2 tsp pure vanilla
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1 1/2 cups crumbled Butterfingers, divided [about 12 snack size or 4 full size]
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