Boccone Dolce (Papa Haydn's Copycat) - Let the Baking Begin!

Name: Boccone Dolce (Papa Haydn's Copycat) - Let the Baking Begin!
Ingredients: 12 large egg whites (room temperature); 2 cups sugar; ¼ tsp. cream of tartar or citric acid; 4-5 cups heavy whipping cream (at least 33% fat content, 40% is better; you can use only 4 cups of cream or 6-7 cups if making 12X18 rectangular shape cake); 1 – 1½ cups sugar (1 cup if using 4 cups of cream); 2-3 tablespoons vanilla extract; 100 g. dark chocolate (chopped); ½ cup heavy cream (heated almost to boiling point); 500 g. raspberry; 200 g. blueberry (rinsed and dried); 200 g. blackberry (rinsed and dried); 1 lb strawberry (rinsed & dried, sliced); 5 ripe bananas (sliced); or any other combination and amount of fruits/berries you like

"Boccone Dolce is a naturally gluten free, light and airy dessert with just the right amount of zing from the berries. It is made with delicate, melt in your mouth meringue which is is sandwiched with sweetened whipped cream & berries. The chocolate drizzle on each layer, definitely takes this cake over the top!..."

INGREDIENTS

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12 large egg whites (room temperature)

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2 cups sugar

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¼ tsp. cream of tartar or citric acid

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4-5 cups heavy whipping cream (at least 33% fat content, 40% is better; you can use only 4 cups of cream or 6-7 cups if making 12X18 rectangular shape cake)

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1 – 1½ cups sugar (1 cup if using 4 cups of cream)

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2-3 tablespoons vanilla extract

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100 g. dark chocolate (chopped)

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½ cup heavy cream (heated almost to boiling point)

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500 g. raspberry

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200 g. blueberry (rinsed and dried)

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200 g. blackberry (rinsed and dried)

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1 lb strawberry (rinsed & dried, sliced)

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5 ripe bananas (sliced)

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or any other combination and amount of fruits/berries you like

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