Boca Negra Cake

Name: Boca Negra Cake
Prep time: 20 min
Cook time: 30 min
Yield: 16
Ingredients: FOR THE RASBERRY SAUCE; 8 ounces, weight Fresh Raspberries; 3 Tablespoons Sugar; 2 Tablespoons Chambord; 2 Tablespoons Raspberry Jelly; FOR THE CAKE:; 12 ounces, weight Bittersweet Chocolate Roughly Chopped; 1-⅓ cup Sugar, Divided; ½ cups Bourbon (I Used Spiced Rum); 2 sticks Unsalted Butter At Room Temperature, Cut Into 10 Pieces; 5 Large Eggs, At Room Temperature; 1-½ Tablespoon Flour

Boca Negra Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/boca-negra-cake/" target="_blank">tastykitchen.com.</a>

"Rich is the only word to describe this decadent piece of chocolate heaven. Served with fresh raspberry Chambord sauce...."

INGREDIENTS

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FOR THE RASBERRY SAUCE

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8 ounces, weight Fresh Raspberries

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3 Tablespoons Sugar

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2 Tablespoons Chambord

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2 Tablespoons Raspberry Jelly

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FOR THE CAKE:

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12 ounces, weight Bittersweet Chocolate Roughly Chopped

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1-⅓ cup Sugar, Divided

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½ cups Bourbon (I Used Spiced Rum)

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2 sticks Unsalted Butter At Room Temperature, Cut Into 10 Pieces

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5 Large Eggs, At Room Temperature

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1-½ Tablespoon Flour

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