"Bob's" Habanero Hot Sauce recipe - from the Bernie Hamm's Kitchen Family Cookbook

Name: "Bob's" Habanero Hot Sauce recipe - from the Bernie Hamm's Kitchen Family Cookbook
Ingredients: 12 fresh habanero peppers, seeded and chopped (use fewer for milder sauce); 1 (15.5 ounce) can sliced peaches in heavy syrup; 1/2 c. dark molasses; 1/2 c. mustard (yellow is best, but I rarely have yellow, so have used brown as well); 1/2 c. light brown sugar; 1 c. distilled white vinegar; 2 T. salt; 2 T. paprika; 1 T. black pepper; 1 T. ground cumin; 1/2 t. ground coriander; 1/2 t. ground ginger; 1/2 t. ground allspice

""Bob's" Habanero Hot Sauce recipe by Julie Holm, is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook...."

INGREDIENTS

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12 fresh habanero peppers, seeded and chopped (use fewer for milder sauce)

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1 (15.5 ounce) can sliced peaches in heavy syrup

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1/2 c. dark molasses

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1/2 c. mustard (yellow is best, but I rarely have yellow, so have used brown as well)

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1/2 c. light brown sugar

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1 c. distilled white vinegar

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2 T. salt

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2 T. paprika

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1 T. black pepper

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1 T. ground cumin

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1/2 t. ground coriander

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1/2 t. ground ginger

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1/2 t. ground allspice

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