INGREDIENTS
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1/2 cup dark chocolate chips
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1/2 cup semisweet chocolate chips
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1/4 cup low-fat milk
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2 tablespoons dark corn syrup
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2 tablespoons chocolate-flavored liqueur
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1 teaspoon vanilla extract
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2 tablespoons meringue powder
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1 1/2 cups fat-free frozen whipped topping, thawed
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One 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
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Half 1-ounce-square semisweet chocolate, grated, for garnish