INGREDIENTS
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1/2 cup low-fat 1-percent milk
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1/4 teaspoon freshly ground nutmeg
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2 teaspoons olive oil
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1 clove garlic, minced
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1/2 Vidalia onion, minced
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2 bunches spinach, stemmed and chopped
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3 tablespoons freshly grated Pecorino Romano cheese