Bobby’s Lighter Tomato Pie

Name: Bobby’s Lighter Tomato Pie
Yield: 6
Ingredients: 1/2 (15-ounce) package refrigerated rolled pie crust; 1/2 cup reduced-fat shredded four-cheese Italian blend; 4 large plum tomatoes (about 1 pound), cut into 1/2-inch thick slices; 1/4 teaspoon salt; 2 tablespoons chopped fresh basil; 1/2 cup light mayonnaise; 2 tablespoons finely chopped scallions; 2 - 4 drops hot pepper sauce; 1 tablespoon grated Parmesan cheese

Bobby’s Lighter Tomato Pie was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/bobbys_lighter_tomato_pie/" target="_blank">www.pauladeen.com.</a>

"514 Fewer Calories 37g Less Fat..."

INGREDIENTS

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1/2 (15-ounce) package refrigerated rolled pie crust

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1/2 cup reduced-fat shredded four-cheese Italian blend

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4 large plum tomatoes (about 1 pound), cut into 1/2-inch thick slices

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1/4 teaspoon salt

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2 tablespoons chopped fresh basil

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1/2 cup light mayonnaise

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2 tablespoons finely chopped scallions

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2 - 4 drops hot pepper sauce

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1 tablespoon grated Parmesan cheese

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