"55 Fewer Calories 4g Less Fat..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 (10-ounce) package mushrooms, sliced
•
1 (3.5-ounce) package shiitake mushrooms, stems removed and sliced
•
2 shallots, finely chopped
•
1/4 teaspoon salt
•
1/4 cup dry white wine
•
1/4 cup shredded reduced-fat Swiss cheese
•
3 tablespoons light Boursin cheese
•
12 (9 x 14-inch) sheets frozen phyllo dough, thawed