INGREDIENTS
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1 cup Greek yogurt
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1/4 cup crumbled blue cheese (Bobby likes cabrales)
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2 tablespoons finely grated red onion
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2 tablespoons finely chopped fresh cilantro
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Kosher salt and freshly ground pepper
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Peanut oil, for frying
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1 1/2 cups all-purpose flour
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Kosher salt and freshly ground pepper
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3 tablespoons ancho chili powder
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1 1/2 teaspoons garlic powder
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3 pounds chicken wings, split at the joint, tips removed
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1/2 cup red wine vinegar
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1 to 2 tablespoons pureed chipotle chiles in adobo sauce
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1 tablespoon New Mexico chili powder
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1 tablespoon dijon mustard
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1 to 2 tablespoons honey
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1 stick unsalted butter, quartered
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Chopped fresh cilantro, for garnish (optional)
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Jicama sticks, for serving
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