Bobby Flay's Cuban Sandwich Crostini
INGREDIENTS
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2/3 cup mayonnaise
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3 Tbsp Dijon mustard
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2 cloves garlic, chopped
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Salt and black pepper
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2 Tbsp canola oil
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1 1/2 lb. pork tenderloin, excess fat trimmed
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7 thin slices good smoked ham, cut into thirds
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7 slices Swiss cheese, cut into thirds
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40 dill-pickle slices
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Olive oil
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20 slices French baguette, 1/4-inch thick
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Parsley leaves, for garnish
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