BOBBY FLAY’S CHIMICHURRI STEAK
INGREDIENTS
•
Chimichurri:
•
1 1/2 cup Spanish olive oil
•
Juice of 2 limes
•
1 1/2 cup finely chopped fresh parsley
•
8 cloves garlic, finely chopped
•
2 shallots, minced
•
2 Tbsp each finely chopped fresh basil, thyme, and oregano
•
Salt and pepper to taste
•
D
•
Gaucho Steak:
•
2 lb skirt steak, cut crosswise into 3 equal portions
•
Chimichurri
•
Salt and pepper
•
Chimichurri:
•
1 1/2 cup Spanish olive oil
•
Juice of 2 limes
•
1 1/2 cup finely chopped fresh parsley
•
8 cloves garlic, finely chopped
•
2 shallots, minced
•
2 Tbsp each finely chopped fresh basil, thyme, and oregano
•
Salt and pepper to taste
•
D
•
Gaucho Steak:
•
2 lb skirt steak, cut crosswise into 3 equal portions
•
Chimichurri
•
Salt and pepper
•
Chimichurri:
•
1 1/2 cup Spanish olive oil
•
Juice of 2 limes
•
1 1/2 cup finely chopped fresh parsley
•
8 cloves garlic, finely chopped
•
2 shallots, minced
•
2 Tbsp each finely chopped fresh basil, thyme, and oregano
•
Salt and pepper to taste
•
Gaucho Steak:
•
2 lb skirt steak, cut crosswise into 3 equal portions
•
Chimichurri
•
Salt and pepper
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