"I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California..."
INGREDIENTS
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1 package (16 ounces) penne pasta
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2 tablespoons butter
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1 medium onion, halved and thinly sliced
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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1 teaspoon salt
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1-1/2 cups half-and-half cream, divided
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1/2 cup white wine or reduced-sodium chicken broth
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1 tablespoon tomato paste
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2 tablespoons all-purpose flour
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1/2 cup shredded Parmigiano-Reggiano cheese, divided