"A streusel tops raspberries, blueberries and Honeycrisp apples baked with cream...."
INGREDIENTS
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One 10-inch pie crust
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FILLING INGREDIENTS:
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4 Honeycrisp apples, peeled, cored and sliced
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1 cup fresh blueberries (6 oz. container)
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1 cup fresh red raspberries (6 oz. container)
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1 cup heavy cream
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1 cup sugar
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5 Tbsp. flour
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1 tsp. vanilla
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STREUSEL TOPPING:
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1/2 cup flour
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1/2 cup sugar
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1/3 cup cold butter, cut into very small pieces
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1 tsp. cinnamon
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