Bluebonnet Cafe Coconut Cream Pie

Name: Bluebonnet Cafe Coconut Cream Pie
Ingredients: 1 Cup Sugar; 3 Tbsp of Butter or Margarine; 1/4 Cup Cornstarch; 1-1/2 Tsp Vanilla; 1/4 Tsp Salt; 1 (3-1/2 oz.) Can Flaked Coconut; 3 Cups Milk; 4 Eggs, Separated; Your favorite pie crust, baked in a 9-inch pan; Your favorite whipped cream

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INGREDIENTS

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1 Cup Sugar

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3 Tbsp of Butter or Margarine

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1/4 Cup Cornstarch

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1-1/2 Tsp Vanilla

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1/4 Tsp Salt

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1 (3-1/2 oz.) Can Flaked Coconut

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3 Cups Milk

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4 Eggs, Separated

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Your favorite pie crust, baked in a 9-inch pan

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Your favorite whipped cream

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