"I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. Itâ??s a nifty combo. —Shelly Bevington, Hermiston, Oregon..."
INGREDIENTS
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2 cups shredded zucchini
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1/2 cup buttermilk
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1 tablespoon grated lemon peel
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3 tablespoons lemon juice
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1 cup butter, softened
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2-1/2 cups sugar
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2 large eggs
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3-1/4 cups plus 2 tablespoons all-purpose flour, divided