blueberry zucchini cake with lemon buttercream

Name: blueberry zucchini cake with lemon buttercream
Ingredients: 3 eggs, lightly beaten; 1 cup vegetable oil; 3 teaspoons vanilla extract; 2 1/4 cups white sugar; 2 cups finely shredded and drained zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pint fresh blueberries (you can reserve a few for garnish if so desired); 1 cup butter, room temperature; 3 1/2 cups confectioners' sugar; 1 lemon, juice and zest of (about 2 tablespoons); 1 teaspoon vanilla extract; 1/8 teaspoon salt

blueberry zucchini cake with lemon buttercream was pinched from <a href="http://iambaker.net/blueberry-zucchini-cake-with-lemon-buttercream/" target="_blank">iambaker.net.</a>

INGREDIENTS

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3 eggs, lightly beaten

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1 cup vegetable oil

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3 teaspoons vanilla extract

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2 1/4 cups white sugar

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2 cups finely shredded and drained zucchini

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 pint fresh blueberries (you can reserve a few for garnish if so desired)

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1 cup butter, room temperature

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3 1/2 cups confectioners' sugar

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1 lemon, juice and zest of (about 2 tablespoons)

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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