Blueberry Zucchini Bread with a Lemon Glaze | The Recipe Critic
"Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch! This summer is just flying by! It is almost August and before we know it…..."
INGREDIENTS
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3 eggs
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1 cup vegetable oil
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1 Tablespoon vanilla extract
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2¼ cups white sugar
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2 cups shredded zucchini
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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¼ teaspoon baking soda
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1 pint fresh blueberries
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Lemon glaze:
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1 cup powdered sugar
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1 Tablespoon Lemon Juice
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1 Tablespoon Heavy Whipping Cream
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