Blueberry Whoopie Pies
INGREDIENTS
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Sandwich Cookies:
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1 1/2 cups white whole wheat flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 tablespoons unsalted butter, softened
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2 tablespoons canola oil
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2/3 cup sugar
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1 teaspoon vanilla
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1 large egg
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1/4 cup unsweetened almond milk
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1 cup frozen wild blueberries, thawed
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Frosting:
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8 ounces reduced -fat cream cheese
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2 tablespoons vanilla Greek yogurt ( I like Siggi's)
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1 teaspoon vanilla
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1/3 cup powdered sugar
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