Blueberry White Chocolate Cupcakes ~ The Scran Line
"Vanilla cake with blueberries, blueberry frosting and a drizzle of white choc...."
INGREDIENTS
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429 grams all-purpose flour
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265 grams caster (superfine) sugar
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1/2 teaspoon salt
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3 teaspoons baking powder
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375 milliliters (1 1/2 cups) of milk
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125 milliliters vegetable oil
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125 grams butter
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2 tablespoons Greek yogurt (can some substitute with sour cream)
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1 teaspoon vanilla extract
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2 large eggs
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200 grams white cooking choc (melted)
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200 grams white choc chips
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300 grams frozen or fresh blueberries
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Frosting
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1 batch of fluffy vanilla buttercream frosting
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2 tablespoons blueberry jam
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