Blueberry Upside Down Cake

Name: Blueberry Upside Down Cake
Ingredients: 2 sticks butter, very soft at room temp.; 1 cup brown sugar; 2 cups blueberries, fresh or frozen (if frozen, thaw and drain them) at room temp.; 1 cup white sugar; 1 egg yolk, plus 2 whole eggs at room temp.; 2/3 cup sour cream, at room temp.; 1 tsp. vanilla; 1/2 tsp. salt; 1 3/4 cup cake flour (or White Lily Flour, not self-rising); 1 tsp. baking powder; 1/4 tsp. baking soda

Blueberry Upside Down Cake was pinched from <a href="http://eatathomecooks.com/2009/07/blueberry-upside-down-cake.html" target="_blank">eatathomecooks.com.</a>

INGREDIENTS

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2 sticks butter, very soft at room temp.

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1 cup brown sugar

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2 cups blueberries, fresh or frozen (if frozen, thaw and drain them) at room temp.

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1 cup white sugar

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1 egg yolk, plus 2 whole eggs at room temp.

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2/3 cup sour cream, at room temp.

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1 tsp. vanilla

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1/2 tsp. salt

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1 3/4 cup cake flour (or White Lily Flour, not self-rising)

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1 tsp. baking powder

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1/4 tsp. baking soda

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