Blueberry Tea Cakes
INGREDIENTS
•
1/2 c. butter, softened
•
1 c. sugar
•
2 eggs
•
1 t. vanilla
•
2 t. baking powder
•
1/4 t. salt
•
2 c. flour
•
1/2 c. milk
•
2 1/2 c. blueberries, preferably fresh, but frozen OK
•
Topping:
•
2 T. sugar
•
½ t. cinnamon
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