"Blueberry Swirl Lemon Cheesecake Recipe : A bright and lemony cheesecake with blueberry swirls!..."
INGREDIENTS
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1 cup blueberries
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1/4 cup sugar
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1 teaspoon cornstarch
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1 tablespoon lemon juice
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1 1/3 cups graham cracker crumbs (gluten-free for gluten-free)
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4 tablespoons butter, melted
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24 ounces (3 8oz packages) cream cheese, softened
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3 eggs
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1 cup sugar
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1/2 cup sour cream (or heavy/whipping cream)
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1 lemon (juice and zest)
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