Blueberry Swirl Cinnamon Rolls with Lemon Glaze

Name: Blueberry Swirl Cinnamon Rolls with Lemon Glaze
Ingredients: 1 loaf frozen bread dough, thawed and allowed to fully come to room temperature; 5 tablespoons butter, softened (plus more for buttering baking dish); 1 heaping cup frozen blueberries; 1/4 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons cornstarch; Zest from 1/2 lemon; Juice from 1/2 lemon; 1 cup confectioner's sugar; 2 tablespoons melted butter; 1 - 2 tablespoons milk or heavy cream (as needed)

Blueberry Swirl Cinnamon Rolls with Lemon Glaze was pinched from <a href="http://community.today.com/foodclub/post/blueberry-swirl-cinnamon-rolls-with-lemon-glaze" target="_blank">community.today.com.</a>

"Freshly-baked cinnamon rolls and other homemade baked goods have been present on holiday mornings for as far back in my life as I can recall. I've adapted a family recipe for basic cinnamon rolls to include plump, bursting blueberries and a luscious lemon glaze. Cinnamon rolls have become a treat that I now serve my family on special occasions like, Christmas and Easter morning. My Blog: www.joyouslydomestic.com..."

INGREDIENTS

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1 loaf frozen bread dough, thawed and allowed to fully come to room temperature

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5 tablespoons butter, softened (plus more for buttering baking dish)

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1 heaping cup frozen blueberries

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1/4 cup sugar

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1 teaspoon ground cinnamon

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2 teaspoons cornstarch

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Zest from 1/2 lemon

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Juice from 1/2 lemon

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1 cup confectioner's sugar

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2 tablespoons melted butter

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1 - 2 tablespoons milk or heavy cream (as needed)

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