INGREDIENTS
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2 c. flour
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1/3 c. sugar
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2 tsp. baking powder
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1/8 tsp. salt
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1 c. fresh blueberries
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1/2 c. milk
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1 egg
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1 tsp. vanilla
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1/4 c. cold butter cut into chunks
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Strudel topping:
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1/4 c. brown sugar
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1/4 c. flour
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1 tsp. cinnamon
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2 tbsp. butter