INGREDIENTS
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Muffins:
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3-1/2 cups flour
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1/2 cup sugar
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4 teaspoons baking powder
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1 teaspoon salt
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4 eggs
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1 cup buttermilk
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1/2 cup sour cream
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1/2 cup butter, melted
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1 teaspoon vanilla
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2 cups blueberries
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Streusel:
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1/4 cup brown sugar
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1/4 cup finely chopped pecans
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1/2 teaspoon cinnamon
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