Blueberry Streusel Muffins
INGREDIENTS
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Streusel
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1/4 cup whole-wheat flour
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3 tbsp. old-fashioned oats
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3 tbsp. brown sugar (not packed)
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2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
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1/8 tsp. cinnamon
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Muffins
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1 1/2 cups whole-wheat flour
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1/2 cup all-purpose flour
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2 tsp. baking powder
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1/2 tsp. baking soda
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1/4 tsp. salt
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1 cup no-sugar-added applesauce
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2/3 cup granulated white sugar (or HG Alternative)
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1/2 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
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1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
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1/4 cup light vanilla soymilk
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1/4 tsp. vanilla extract
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1 cup blueberries (fresh or thawed and drained from frozen)
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